The full-bodied from the family
Open your mouth - best coffee in! A full load of coffee enjoyment is guaranteed by 100% Arabica beans, traceable back to the farm. Are you ready for delicate chocolate notes, exciting spice and hardly any acidity? Then: take it & make it.
Our full-bodied spins for about 19 minutes at up to 219 degrees in our drum roaster, developing its uniquely full and chocolaty flavor while gently reducing acidity.
A full body make our full-bodied a true taste experience. Round, chocolaty flavors - the perfect espresso and Verlängerte.
70% Brazil (Arabica) - Fazenda São José, Guaxupé region
30% India (Arabica) - Karadykan Estate, Chikmagalur Region
No flavors added
Schokoloade and exciting spice in coffee? Yes, and all naturally! More than 800 natural flavors can be found in coffee, without any additives. They are created by a wide variety of factors, such as the type of coffee, the conditions under which it is grown, its processing and roasting, and finally, you can also influence the variety of aromas in your coffee by the way it is prepared.
70% Brazil - Fazenda São José
Variety: Mundo Novo, Catuaí (Arabica)
Growing altitude: 900m
Irrigation: Natural rainfall
Coordinates: 21°25'25.3 "S 46°44'53.2 "W (Link to Maps)
30% India- Karadykan Estate
Species: Arabica (variety unfortunately unknown)
Growing altitude: 1000-1100m
Irrigation: Natural rainfall
Coordinates: 13°25'16.9 "N 75°32'15.1 "E (Link to Maps)
The alpine roasting family
Since the beginning of 2021, our all-rounder, the Alpine roastis completely traceable back to the farm.
Because we were so excited about the green coffees, we decided to create the Alpine Roast Family, where you can try different combinations of the new beans.
Our "Kaffee für dei Hütt'n" becomes the head of the family and gets the highly deserved title "Das Original".
The full-bodied of the family is a 100% Arabica blend from Brazil and India and thus consists of two instead of five green coffees compared to the original. Inthe Vollmundige you can expect a round taste and full body, while the acidity naturally contained in the bean is reduced by the slightly longer roasting time.
Espresso and Lungo are just your thing? Then Die Vollmundige is just right!
- The original
- The Wild
- The mildness
- The fine
- The full bodied
Coffee for the hut | Alpine roast - blend of 5 coffees
80% Arabica, 20% Robusta
classic italian, dark chocolate & almond
Espresso - strong | Traceable to the wild - Brazil & India
40% Arabica, 60% Robusta
strong-spicy, dark chocolate & wild marzipan
Espresso / Lungo | mild but wild - Brazil
nutty-mild, notes of caramel, hardly any acidity
Filter | The fine lady in the round - Peru
fine-chocolatey, light spiciness & notes of citrus fruits
Espresso / Lungo | Poor in acidity, full of flavor - Brazil & India
full-bodied-chocolatey, light spiciness, hardly any acidity
Hand roasted in Tyrol
With special care, your roasters Cati and David take care of the selection of the green coffee and its roasting by themselves. Lebenshilfe Tirol actively supports us with the packaging of the coffee. In the 15kg drum roaster, the beans are gently roasted to the optimal degree using the latest roasting software from Cropster and thus develop their full aroma.
In our show roastery in Wattens in Tyrol, everyone is welcome to look over their shoulder as they roast, or to taste their way through the range to find the perfect coffee for home.
You can find our opening hours and exact location HERE.
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Preparation methods differ in the degree of grinding.
This plays a very big role for the taste. We want our coffee to taste perfect. Therefore, you can choose the grind accordingly.
Coffee grinder owners (congratulations!) or fully automatic machine owners please choose "whole bean"!
If you choose ground for portafilter , feel free to use the comment function during the order and specify your machine. Even better, of course, is to grind it yourself. Electric and hand grinders can be found at the accessories.