The wild one from the family
Wild and sassy, that's this blend from unbound. As the "bad girl" of the family, our Wild is characterized by a particularly strong and intense flavor.
We roast our Wilde for significantly longer under higher temperatures (up to 220 degrees), for just over 20 minutes. This brings positive roasting aromas to the fore, while the acidity is greatly reduced.
Pure crema is the hallmark of our Brazilian-Indian liaison - perfect espresso enjoyment and pure adventure in your cup.
40% Brazil (Arabica) - Fazenda São José, Guaxupé region
60% India (Robusta) - Karadykan Estate, Chikmagalur Region
No flavors added
Dark chocolate loade and a touch of marzipan in the coffee? Yes, and all naturally! More than 800 natural flavors can be found in coffee, without any additives. They are created by a wide variety of factors, such as the type of coffee, the conditions under which it is grown, its processing and roasting, and finally, you can also influence the variety of aromas in your coffee by the way it is prepared.
40% Brazil - Fazenda São José
Variety: Mundo Novo, Catuaí (Arabica)
Growing altitude: 900m
Irrigation: Natural rainfall
Coordinates: 21°25'25.3 "S 46°44'53.2 "W (Link to Maps)
60% India- Karadykan Estate
Growing altitude: 1000-1100m
Irrigation: Natural rainfall
Coordinates: 13°25'16.9 "N 75°32'15.1 "E (Link to Maps)
The alpine roasting family
Since this year also our all-rounder, the Alpine roast, completely traceable back to the farm.
Because we were so excited about the green coffees, we decided to create the Alpine Roast Family, where you can try different combinations of the new beans.
Our "Kaffee für dei Hütt'n" becomes the head of the family and gets the highly deserved title "Das Original".
Compared to the original , the Wilde of the family consists of two instead of five green coffees and has a higher Robusta content . Theoriginal is rounded off by Peru and Ethiopia with a slight sweetness and acidity, while in the Wild you can expect a bulky and creamy taste without noticeable acidity. Because in our Wild only beans from Brazil and India mix in the pack.
Would you like a little more power? Then "Die Wilde" is just right for you!
- The original
- The Wild
- The mildness
- The fine
- The full bodied
Coffee for the hut | Alpine roast - blend of 5 coffees
80% Arabica, 20% Robusta
classic italian, dark chocolate & almond
Espresso - strong | Traceable to the wild - Brazil & India
40% Arabica, 60% Robusta
strong-spicy, dark chocolate & wild marzipan
Espresso / Lungo | mild but wild - Brazil
nutty-mild, notes of caramel, hardly any acidity
Filter | The fine lady in the round - Peru
fine-chocolatey, light spiciness & notes of citrus fruits
Espresso / Lungo | Poor in acidity, full of flavor - Brazil & India
full-bodied-chocolatey, light spiciness, hardly any acidity
Hand roasted in Tyrol
With special care, your roasters Cati and Clemi take care of the selection of the green coffee and its roasting by themselves. For the packaging of the coffee, the Lebenshilfe Tirol actively supports us. In the 15kg drum roaster, the beans are gently roasted to the optimal degree using the latest roasting software from Cropster and thus develop their full aroma.
In our show roastery in Wattens in Tyrol, everyone is welcome to look over their shoulder as they roast, or to taste their way through the range to find the perfect coffee for home.
You can find our opening hours and exact location HERE.
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Preparation methods differ in the degree of grinding.
This plays a very big role for the taste. We want our coffee to taste perfect. Therefore, you can choose the grind accordingly.
Coffee grinder owners (congratulations!) or fully automatic machine owners please choose "whole bean"!
If you choose ground for portafilter , feel free to use the comment function during the order and specify your machine. Even better, of course, is to grind it yourself. Electric and hand grinders can be found at the accessories.