The Alpine roast in coffee pods (ESE)
our classic roast for ESE pad machines - no frills - simply a good coffee
35% Brazil (Arabica)
20% India (Arabica)
15% Honduras (Arabica)
10% Ethiopia (Arabica)
20% India (Robusta)
We roast our Alpine roast significantly longer under higher temperatures. This brings positive roasted aromas to the fore, while the acidity is greatly reduced. Classically Italian in taste, the blend scores with notes of dark chocolate and almond. Our high-quality "Fine Robusta" from India gives the Alpine roast a wonderful crema and refines it with a hint of caramel and marzipan - a dream come true in your coffee cup.