Choc'n'brew - Strong espresso coffee blend

Choc'n'brew - Strong espresso coffee blend

The espresso for a real sweet tooth


80% Arabica, 20% Robusta - Panama 8%, Brazil 60%, Ethiopia 12%, Rwanda 20%.

Degree of roasting:



Pecan, milk chocolate, slight bitterness, pleasant spiciness.

Trace back to farm
11,90 €
47,60 € / 1kg

Price incl. VAT plus shipping. Delivery time 3-5 days


Plant: Arabica (Caturra)

Farmer: Carlos Aguilera de Santos

Region: Volcán, Chiriqui

Altitude: 1.600 - 1.700mts

Harvest: Dec - March

Plant: Arabica (Yellow Catuai)

Farmer: Ismael Andrade

Region: Cerrado Mineiro

Altitude: 1.100mts

Harvest: April - Aug.

Plant: Arabica

Farmer: Tadesse Edema

Region: Anasora, Guji Zone

Altitude: 1.850mts

Harvest: Oct. - Nov.

Plant: Robusta

Washing Station: Kyumba

Region: Muhaga District

Altitude: 1.500mts

Harvest: June - July


Got you - you've got a sweet tooth. Delicious dark chocolate and almonds - only as a team can we bring this complex flavor to your cup. Roasted as a unit, we're your introduction to the world of Third Wave coffee.

Degree of roasting: dark - chocolate aroma is enhanced

No flavors added

Chocolate, light bitters, little acidity? Yes, and all natural! More than 800 natural flavors can be found in coffee, without any additives. They are created by a wide variety of factors, such as the type of coffee, the conditions under which it is grown, its processing and roasting, and finally, you can also influence the variety of aromas in your coffee by the way it is prepared.

Recommended preparation methods

Our coffees can basically be used for all preparation methods. This recommendation is for your orientation only.

You can find more about coffee and its preparation in our BLOG.

Hand roasted in Tyrol

With special care, your roast master Cati and boss Flo take care of the selection of the green coffee and its roasting with their own hands. For the packaging of the coffee, the Lebenshilfe Tirol actively supports us. In the 15kg drum roaster, the beans are gently roasted to the optimal degree with the latest roasting software from Cropster and thus develop their full aroma.

In our show roastery in Wattens in Tyrol, everyone is welcome to look over their shoulder as they roast, or to taste their way through the range to find the perfect coffee for home.

You can find our opening hours and exact location HERE.

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Preparation methods differ in the degree of grinding. 

This plays a very big role for the taste. We want our coffee to taste perfect. Therefore, you can choose the grind accordingly.

Coffee grinder owners (congratulations!) or fully automatic machine owners please choose "whole bean"!

If you choose ground for portafilter, feel free to use the comment function during the order and specify your machine. Even better, of course, is to grind it yourself. Electric - and hand grinders you will find at the Accessories.