Tea from natural, unroasted coffee beans
- cold ground-
A "nature experience
The bean:
The ground highland coffee consists of unroasted, high quality, single variety (Caturra/Catuai) beans
Origin:
It comes from a small asociación from Peru/Chanchamayo with about 50 small farmers.
Preparation:
The coffee cherries, which contain the beans, are picked by hand, prepared "wet" and dried in the sun. The process is very laborious, but provides the best quality, as only the ripe, full-bodied coffee cherries are used.
Preparation of green coffee tea:
One tablespoon/cup of green coffee, pour boiling water and infuse for 4-6 minutes (vary according to preference). This allows the flavor and the desired substances (such as caffeine, antioxidant chlorogenic acid) to develop.
Taste:
fine notes of meadow, hay and young peas, green asparagus. subtle sweetness
100% Arabica, pure pleasure, without additives
