Organic, traceable and FAIR

unbound specialty coffee - from the farm to your cup

Alois and Emma on a coffee farm in Brazil

Our coffee world tour: beans from the best regions on earth

We get our Coffee of carefully selected coffee farms from the best growing regions along the equator.

Each region gives our coffee beans unique flavors, influenced by the local altitudes, climate zones and cultivation methods. This is how our diverse flavor profile, which for example nutty-mild aroma of Brazilian beans includes.

Discover on our interactive map below the origin of our coffee beans and learn more about the sustainable coffee farmsthat our Coffee produce.

Origin of our coffees: Discover our coffee farms worldwide

From the coffee belt to your cup: fair, direct, unique

The coffee belt describes the regions around the equator where coffee grows under optimal conditions and reaches its full unfold aroma From the fertile soils of Central and South America to the highlands of East Africa and the Asian plantations – this is where the heart of coffee beats.

We at Unbound. The Coffee Roastery Every year we travel to find the best coffee beans from different countries for you. Our goal: to perfect your coffee experience. We rely on transparency, fair trade and close cooperation with our farmers. Quality and taste are always our top priority.

With direct trading and personal contact, we ensure that you get a specialty coffee that is not a product of chance - but the result of passion and craftsmanship. Let yourself be inspired by our exquisite coffee varieties and discover new flavors that will delight your taste buds.

Flo and Astrid in Mexico

Fair, sustainable and transparent: coffee with responsibility

At Unbound, the focus is on more than just taste. With our Trace Back to Farm seal we guarantee full transparency and fair trading relations directly with the farmers.

The EU organic label ensures sustainable and environmentally friendly production, while through educational projects such as "Giving Children a Chance" Actively support families in coffee-growing regions.

Every cup of coffee contributes to promoting quality, fairness and future prospects.

Read more about our values

The roasting process in our show coffee roastery

Hand-roasted coffee from Wattens

In our coffee roastery in Wattens, Tyrol, we roast coffee beans with passion and precision. Each batch is lovingly hand-roasted on our 15 kg drum roaster from Giesen processed. With a roasting time between 8 and 18 minutes the beans develop their full aroma and a flavor profilethat your coffee heart beats faster.

Learn more about our roastery

Our roasting team Hannes, Lucas and Valentin (from left to right)

Impressions from the coffee trip to Mexico by Flo and Astrid

From field to bean: The art of coffee preparation?

The ripe coffee cherries are picked individually by hand directly in the field ("picking") or stripped from the branch ("stripping"). The coffee bean is then separated from the pulp. There are three common processing methods:

  1. wet processing (“washing” or “wet process”): The beans are cleaned with water, fermented and then dried.
  2. Dry processing ("drying" or "natural process"): The coffee cherries are dried in the sun along with their pulp. This method often gives the coffee fruity and sweet aromas.
  3. Semi-dry processing ("honey process"): An intermediate form in which part of the pulp is removed while the bean is fermented and dried in the remaining pulp.

This processing often takes place directly on the farms. In regions with many small farms, coffee farmers join together to form so-called cooperatives, as the high costs of processing facilities often cannot be borne by individual families. The coffee cherries are usually brought from the mountain to the valley, where they are carefully sorted, processed and prepared for export.

Together for fresh coffee – with Lebenshilfe Tirol

Every Thursday, Manni and his supervisor ensure that the finished specialty coffee is packaged quickly and carefully for you.

This valuable collaboration is a great win for both sides. We are proud and grateful to have the team at Lebenshilfe Tirol on board with us. Together we will ensure that your coffee is packaged fresh, sustainably and with lots of love.

Coffee harvest by hand in Brazil

Coffee cultivation and origin.

Coffee is the most commonly consumed beverage in Austria and GermanySince coffee plants only grow in tropical and subtropical regions are grown, the aspect of regionality – in contrast to foods such as carrots from the field next door or eggs from the farm in the neighborhood.

At Coffee, in particular organic coffee from countries like Peru, it is often more difficult to understand under what conditions it was produced. Here we are on certificates and seal which, unfortunately, are not always as transparent as we would like.

However, due to our small and independent structures, we can offer you more. We are in close contact with farmers and suppliers and experience first-hand how the Coffee is grown, harvested and processed locally. We are happy to pass this knowledge on to you so that you Coffee enjoy the most fair and sustainable is.

Pure joy of life in Ethiopia

Transparency in certifications - how much truth is behind them?

Not only we at Unbound Coffee Roasters had to invest a lot at the beginning to excellent specialty coffee Especially for small coffee farms The hurdles are often enormous: the costs for certificates and seals are high, regular checks bring additional effort, and the risk of crop failures burdens the farming families strong.

But where does the surcharge, which is characterized by various certificates Unfortunately, the necessary transparency, and the families who grow the coffee rarely benefit directly from it.

We at Unbound therefore rely on direct trade and long-term partnerships to fair and sustainable coffee Together with you, we support the people behind your coffee.

All of this makes transparency and openness more important than any certificate in the world

Now it is up to you not to just look away. We give you all information that we have and will continue to contact to the farms so that no one has to feel guilty about enjoying a good cup of coffee.

Flo and Astrid were able to enjoy incredible insights into the original life in Ethiopia

Great, now I've really learned something, but where can I find your coffee?