The mildness from the family
Since the beginning of 2021, our all-rounder, Alpine Roast, is also completely traceable back to the farm.
Every family needs a gentle soul. Our mild captivates with its pleasant nutty taste, light notes of caramel and hardly any acidity. As a true Brazilian, it is harmonious and round - a real all-rounder, perfect for espresso, milk drinks and filter coffee.
No matter how you prepare it - whether in a portafilter, fully automatic machine, in a mocha pot or even as filter coffee - the mildness scores with its pleasant taste. The perfect extended.
100% Brazil (Arabica) - Fazenda São José, Guaxupé region
No flavors added
Fine nut and a hint of caramel in the coffee? Yes, and all naturally! More than 800 natural flavors can be found in coffee, without any additives. They are created by a wide variety of factors, such as the type of coffee, the conditions under which it is grown, its processing and roasting, and finally, you can also influence the variety of aromas in your coffee by the way it is prepared.
Origin
100% Arabica Peru - small farmer near the city of Jáen
Variety: Caturra & Catimor
Growing altitude: 1500m
Harvest: Handpicking
Preparation: Washed
Irrigation: Natural rainfall
Coordinates: 21°25'25.3 "S 46°44'53.2 "W (Link to Maps)
The alpine roasting family
Since the beginning of 2021, our all-rounder, the Alpine roastis completely traceable back to the farm.
Because we were so excited about the green coffees, we decided to create the Alpine Roast Family, where you can try different combinations of the new beans.
Our "Kaffee für dei Hütt'n" becomes the head of the family and gets the highly deserved title "Das Original".
The mild, gentle soul of the family and 100% Arabica roast. Due to its Brazilian origin, it brings many nutty flavors with it, which we emphasize even more through our roasting, while acidity is reduced ... Easy & slow is its motto, because the bean of the mild remain whole 20 minutes at up to 218 degrees in the drum roaster.
So it not only tastes harmoniously round, but is also gentle on the stomach.
Are you looking for the perfect extended? You'll love the mild!
- The original
- The Wild
- The mildness
- The fine
- The full bodied
Coffee for the hut | Alpine roast - blend of 5 coffees
80% Arabica, 20% Robusta
dark
classic italian, dark chocolate & almond
Espresso - strong | Traceable to the wild - Brazil & India
40% Arabica, 60% Robusta
Very dark
strong-spicy, dark chocolate & wild marzipan
Espresso / Lungo | mild but wild - Brazil
100% Arabica
nutty-mild, notes of caramel, hardly any acidity
Filter | The fine lady in the round - Peru
100% Arabica
fine-chocolatey, light spiciness & notes of citrus fruits
Espresso / Lungo | Poor in acidity, full of flavor - Brazil & India
100% Arabica
dark
full-bodied-chocolatey, light spiciness, hardly any acidity
Hand roasted in Tyrol
With special care, roasting master Valentin and his team take care of the selection of the green coffee and its roasting. Lebenshilfe Tirol actively assists us with the packaging of the coffee. In the 15kg drum roaster, the beans are gently browned to the optimum degree using the latest roasting software from Cropster, allowing them to develop their full aroma.
In our show roastery in Wattens in Tyrol, everyone is welcome to look over their shoulder as they roast, or to taste their way through the range to find the perfect coffee for home.
You can find our opening hours and exact location HERE.
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Preparation methods differ in the degree of grinding.
This plays a very big role for the taste. We want our coffee to taste perfect. Therefore, you can choose the grind accordingly.
Coffee grinder owners (congratulations!) or fully automatic machine owners please choose "whole bean"!
If you choose ground for portafilter , feel free to use the comment function during the order and specify your machine. Even better, of course, is to grind it yourself. Electric and hand grinders can be found at the accessories.