Coffee has been grown in Africa's most populous country since around 1930. Agriculture plays a major role, as almost 85% of the population live directly from it. Coffee is grown on the plateau mainly by small family farms on steep slopes.
I am the 100% Robusta roast that makes your pulse beat faster. With me, almond and walnut set the tone, while marzipan and creamy sweetness are added for good measure - a rock concert in your cup. Caffeine plays first fiddle, and my crema? - It'll knock your socks off. If I'm too strong, you're too weak! The stage is yours!
No flavors added
Walnut, hazelnut, slightly bitter, hardly any acid? Yes, and all natural! More than 800 natural flavors can be found in coffee, without any additives. They are created by a wide variety of factors, such as the type of coffee, its growing conditions, its processing and roasting, and finally you can also influence the variety of aromas in your coffee with the way it is prepared.
Coffee from Rwanda:
W.T.F. is Robusta?
Rubusta coffee, a quality check
Hand roasted in Tyrol
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Preparation methods differ in the degree of grinding.
This plays a very big role for the taste. We want our coffee to taste perfect. Therefore, you can choose the grind accordingly.
Coffee grinder owners (congratulations!) or fully automatic machine owners please choose "whole bean"!
If you choose ground for portafilter, feel free to use the comment function during the order and specify your machine. Even better, of course, is to grind it yourself. Electric - and hand grinders you will find at the Accessories.