Pacha Mama - Green Coffee Tea, ORGANIC, 150g can

Pacha Mama - Green Coffee Tea, ORGANIC, 150g can

Tea made from natural, unroasted coffee beans

– cold ground-


A "nature experience"


The Bean:

The ground highland coffee consists  from unroasted, high-quality, single-variety (Caturra/Catuai) beans


Origin:

He comes from a small association from Peru/Chanchamayo with about 50 small farmers.


Preparation:

The coffee cherries, which contain the beans, are picked by hand, processed "wet" and dried in the sun. The process is very complex, but delivers the best quality, as only the ripe, rich coffee cherries are used.


Preparation of Green Coffee Tea:

One tablespoon/cup  green coffee, pour boiling water over it and let it brew for 4-6 minutes  (variete as desired). This is how the flavor and the desired substances (such as caffeine, antioxidant chlorogenic acid) develop.


Taste:

fine notes of meadow, hay and young peas, green asparagus. subtle sweetness


100% Arabica, pure enjoyment, without additives

8,90 €