Tea made from natural, unroasted coffee beans
– cold ground-
A “nature experience”
The bean:
The ground highland coffee consists of unroasted, high-quality, pure (Caturra/Catuai) beans
Origin:
It comes from a small association from Peru/Chanchamayo with around 50 small farmers.
Processing:
The coffee cherries in which the beans are located are picked by hand, processed “wet” and dried in the sun. The process is very complex, but delivers the best quality because only the ripe, rich coffee cherries are used.
Preparation of green coffee tea:
One Tablespoon/cup of green coffee, pour boiling water over it and let steep for 4-6 minutes (varie as desired). This is how the taste and the desired substances (such as caffeine, antioxidant chlorogenic acid) develop.
Taste:
fine notes of meadow, hay and young peas, greener Asparagus. subtle sweetness
100% Arabica, pure enjoyment, without additives
